Last night, I realized that I have eaten soup for the last 6 non-breakfast meals. Yikes. Sunday dinner and Monday lunch I had kimchi soup from our favorite Korean restaurant. Monday dinner and Tuesday lunch I had broccoli soup. And Tuesday dinner and Wednesday lunch I had carrot soup. While all of these soups made me quite the happy camper, I was starting to crave something that I had to chew.
These enchiladas took a little bit more time than we were used to, but they were definitely not hard to make. I did all of the prep chopping and grating (this was dangerous!) on Tuesday night. So, last night we made the filling:
This time around, we put the corn in the filling instead of having it as a side as the recipe recommended.
P.S. Somehow I have managed to rip up my right hand (see grating comment above). I’m sure this is due to clumsiness, but this morning Hank said I had chef hands which made me smile.