Monday– Pasta with broccoli rabe and white beans with parmesan
Tuesday– Braised eggplant with tofu in garlic sauce (from the Serious Eats website)
Wednesday– Stir-fried sweet potatoes with Vietnamese flavors (a Mark Bittman recipe)
Thursday– Stone Hearth Pizza to use a Groupon that is about to expire
Friday– Stuffed Shells Puttanesca (‘Vegetarian Planet’ cookbook pg. 295)
Sunday– Swupper at Bri and April’s
Should be a yummy week.