Menu: March 12-18

MondaySweet Potato Veggie Burgers (found these on pinterest through my from my friend Kate)

TuesdayTW Food (Hank and I celebrate two very important days in our lives on March 17th and 18th. We will be celebrating with a trip to a fancy pants restaurant.)

Wednesday– Braised Lentils, Moroccan Style (Bittman’s ‘How to Cook Everything Vegetarian’)

Thursday– Crisp tofu and Asian Greens with Peanut Sauce (Mark Bittman’s “Kitchen Express”) Yes, we are having this two weeks in a row. It was that good. MAKE IT!

FridayBaked egg boats (also found on pinterest)

Saturday– Swupper at Woodman’s for Pam’s (mother-in-law) birthday.

Sunday– Either roast chickening it or cabbage and corned beefing it.

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