Menu: March 19-25

Monday– Baked egg boats (Found on pinterest. We were going to make these last Friday but decided we had too many leftovers. Luckily, the ingredients could be saved for later.)

TuesdayPad Thai (our recipe)

WednesdayChickpea, Potato and Spinach Jalfrezi with Cilantro Chutney (Serious Eats)

ThursdayBroccoli Rabe, Pear and Fontina Sandwiches (Serious Eats)

FridayGoat cheese and Mushroom Tart with Potato Crust (‘How to Cook Everything Vegetarian)

Saturday– Spaghetti and Meatballs (TQVP (that’s my mom) original)

Sunday– Hank is running a half marathon and then we will probably be heading to his parent’s house for a carb refill for him.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s