Monday– Egg enchiladas with mole (Bittman’s “How to Cook Everything Vegetarian”) We made the mole awhile back and put it in the freezer.
Tuesday– Seared Cauliflower with Olives (Bittman’s “Kitchen Express). We are going to have it over sauteed spinach with cornbread.
Wednesday– Spiced Spinach Dal with Coconut Milk
Thursday– Spicy Indian Scrambled Eggs
Friday– I can’t talk about it 😉
Saturday– Still can’t talk about it 😉