Menu: April 2-8

Monday– Egg enchiladas with mole (Bittman’s “How to Cook Everything Vegetarian”) We made the mole awhile back and put it in the freezer.

Tuesday– Seared Cauliflower with Olives (Bittman’s “Kitchen Express). We are going to have it over sauteed spinach with cornbread.

WednesdaySpiced Spinach Dal with Coconut Milk

ThursdaySpicy Indian Scrambled Eggs

Friday– I can’t talk about it 😉

Saturday– Still can’t talk about it 😉

Sunday– Easter.

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