What we got, and what we are going to do with it: Menu: August 28-September 3

It has been awhile.

  • zucchini
  • radishes
  • lettuce
  • eggplant x2
  • tomatoes (perhaps 20 lbs.)
  • green peppers
  • cilantro
  • broccoli
  • bok choy
  • green beens
  • hot peppers
  • scallions
  • raspberries
  • apples
  • peaches
  • thai basil

Tuesday– We have been eyeballing the rotisserie chicken at Whole Foods for a long time now. Tonight, we eat one. Along with mashed potatoes from last weeks share and some broccoli. (Update: This was one amazing meal!)

Wednesday– Eggplant parm. nuff said.

Thursday– Big salads and cornbread.

Friday– Pad thai. We will most likely use our personal recipe for this, along with the bok choy.

Saturday– We are heading to the Berkshires for the holiday weekend with our friends Mike and Samantha. Who knows what amazing things we will be eating.

Sunday– Still Bershiring it.

Monday– Au Poivre burgers from Whole Foods and anything else we need to eat up.

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