What we got, and what we are going to do with it: Menu: September 11-17

  • bok choy
  • broccoli rabe
  • zucchini
  • eggplant
  • tomatoes (Only 5 lbs this week! We won’t have to can for the first time in over a month!)
  • okra
  • cilantro
  • red bell peppers
  • broccoli
  • mustard greens
  • hot peppers
  • green beans
  • apples
  • pears
  • plums
  • basil
  • parsley

Tuesday– I was tired, and the idea of cooking made me want to lay on the floor and cry. We compromised and got a rotisserie chicken from Whole Foods, steamed some broccoli, and toasted some corn bread.

WednesdayTofu with bok choy in peanut sauce (Bittman)

ThursdayBlue Ribbon (we have a Groupon that we need to use) with broccoli rabe

Friday– Grilled veggies on grilled bread with ricotta spread on it.

Saturday– Veggies with pesto cream sauce over rice

Sunday– Vegetarian Chili (just going to make this up as we go)

MondayChicken Marbella (the first of our one year anniversary celebration meals!!!)


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