What we got, and what we are going to do with it: Menu: October 2-8

Hank and I have been out and about, so last week we gave our share to our friend Danne. As far as I know she loved it, and is thinking of getting on the farm share waitlist for next year 🙂

This week will also be strange, because we are leaving for Vermont on Friday evening and coming back sometime on Tuesday. This means that we are attempting to make a pot of curry that uses almost everything that we got. eek.

  • arugula
  • cauliflower
  • carrots
  • eggplant
  • a green similar to tat soi
  • okra
  • cilantro
  • bell peppers
  • cabbage
  • potatoes
  • hot peppers
  • green beans
  • apples
  • delicata squash
  • long pie pumpkin
  • thai basil

Tuesday– Arugula salads with carrots, bell pepper and hard boiled eggs.

Wednesday– The curry to end all curries.

Thursday– Leftovers of the curry to end all curries.

Friday– Let the birthday weekend commence!

Saturday– Beer, cheese, more beer.

Sunday– Cheese, beer, more cheese.

Monday– cheese, cheese, more cheese.

I love Vermont.