- bok choy
- broccoli rabe
- tomatoes (Only 5 lbs this week! We won’t have to can for the first time in over a month!)
- red bell peppers
- mustard greens
- hot peppers
- green beans
Tuesday– I was tired, and the idea of cooking made me want to lay on the floor and cry. We compromised and got a rotisserie chicken from Whole Foods, steamed some broccoli, and toasted some corn bread.
Wednesday– Tofu with bok choy in peanut sauce (Bittman)
Thursday– Blue Ribbon (we have a Groupon that we need to use) with broccoli rabe
Friday– Grilled veggies on grilled bread with ricotta spread on it.
Saturday– Veggies with pesto cream sauce over rice
Sunday– Vegetarian Chili (just going to make this up as we go)
Monday– Chicken Marbella (the first of our one year anniversary celebration meals!!!)