What we got, and what we are going to do with it: Menu: September 11-17

  • bok choy
  • broccoli rabe
  • zucchini
  • eggplant
  • tomatoes (Only 5 lbs this week! We won’t have to can for the first time in over a month!)
  • okra
  • cilantro
  • red bell peppers
  • broccoli
  • mustard greens
  • hot peppers
  • green beans
  • apples
  • pears
  • plums
  • basil
  • parsley

Tuesday– I was tired, and the idea of cooking made me want to lay on the floor and cry. We compromised and got a rotisserie chicken from Whole Foods, steamed some broccoli, and toasted some corn bread.

WednesdayTofu with bok choy in peanut sauce (Bittman)

ThursdayBlue Ribbon (we have a Groupon that we need to use) with broccoli rabe

Friday– Grilled veggies on grilled bread with ricotta spread on it.

Saturday– Veggies with pesto cream sauce over rice

Sunday– Vegetarian Chili (just going to make this up as we go)

MondayChicken Marbella (the first of our one year anniversary celebration meals!!!)

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Menu: April 23-29

Looks like I didn’t get my butt in gear last week and post. I do have stuff to talk about though! School ends this week, so some of my time will be freed up.

Monday– Dinner at Ike and Anna’s.

Tuesday– Moroccan Chickpeas (from Jamie Oliver’s ‘Food Revolution’)

Wednesday– Skillet poached Huevos Rancheros (from Real Simple. Yes, we made this last week. It literally takes 15 minutes and is soooo good. Perfect for a yoga night.)

Thursday– Hank is now a board member for his alumni association (fancy, I know!), so we are going to an event where dinner will be served.

Friday– Quesadillas with mushrooms, onions and pepperjack cheese.

SaturdayChicken Marbella (from ‘The Silver Palate Cookbook’)

Sunday– Swupper (The father-in-law is home alone, so we are going to make sure that he is still kickin after 3.5 days alone.)