What we got, and what we are going to do with it: Menu: September 4-10

  • napa cabbage (this is Hank’s spirit vegetable)
  • radishes
  • lettuce
  • eggplant
  • tomatoes (we aren’t allowed to pick tomatoes if it is wet outside because of a blight problem, so we will need to make another trip to the farm later this week to take care of getting all of our tomatoes.)
  • beets
  • cilantro
  • red bell peppers
  • potatoes
  • mustard greens
  • hot peppers
  • green beans
  • apples
  • pears
  • plums

Tuesday– Something that looks like this.

Wednesday– more eggs. Skillet poached huevos rancheros with homemade salsa.

Thursday– Tofu stir-fry with cabbage (‘How to Cook Everything Vegetarian’ by Bittman)

Friday– Sauteed Eggplant with greens (‘How to Cook Everything Vegetarian’ by Bittman)

SaturdayРWe are hitting up the Belgian Beer Fest where we will probably eat overpriced goodies that are totally worth it, but we have decided to throw together some salads before hand just to keep our energy up.

Sunday– Swupper

Monday– Good question. Hank is at an evening meeting, I’m doing yoga. So, I will probably eat hummus…or cheese…or leftovers…